Italian Siberian beluga

The experience of tasting the unique flavor of Siberian Beluga caviar, a real novelty on the Italian scene. Enhancing the view with the unmistakable large eggs, it is among the most exclusive and delicious gastronomic refinements. The minimal salting of the Russian tradition accompanies the typical taste of Beluga caviar, favorite food of the Tsars and Shahs, of the worldly European courts, up to the best restaurants of today.

You must know that for almost twenty years the caviar culture has arrived in Italy thanks to the Iranian artisans who have transmitted the art of knowing how to transform sturgeon eggs into prized caviar. The particular sensitivity in Iranian processing, assisted by the great Italian skills in fish farming, positions Italy as the largest producer of caviar after China.