A fish with firm and refined flesh, rigorously fished by hook from small boats on the French coasts. We personally choose the best specimens and carry out the evisceration by hand. The weight purchased is to be considered not gutted. The weight on the label is to be considered net of rejects, equal to approximately 10%.
HOW DOES THE PURCHASE WORK?
Buy the desired number of kilos, we will do our best to select an example in line with requests. If not, we will supply the purchased quantity with available sizes.
WHY DID WE CHOOSE IT?
Fish caught on the hook always has its charm, discover its unique characteristics!
HOW TO COOK IT?
Try salt cooking, an ancient method that preserves all the characteristics of the product, find out here all the curiosities about this cooking method.
The availability of this product will vary based on the catch on the day of shipment.