Carciofi tradizionali
In olio d'oliva
I nostri carciofi vengono raccolti in Puglia e lavorati interamente a mano seguendo la tradizionale ricetta che arriva dal sud.
Dopo essere stati accuratamente scelti vengono cotti per breve tempo in acqua e aceto e poi confezionati in olio di oliva.
Ingredienti |
Carciofi, olio di oliva, aceto di vino, sale, antiossidante E300, acidificante E330 |
allergeni |
Carciofi |
Stato fisico/shelflife |
Circa 3 anni |
Conservazione |
Dopo l'apertura, conservare in frigorifero a 0/4°C |
CARCIOFI TRADIZIONALI
Valore energetico |
293kJ/71kcal |
Grassi |
5,9g |
di cui acidi grassi saturi |
1,3g |
Carboidrati |
2,7g |
di cui zuccheri |
1,4g |
Proteine |
1,7g |
Sale |
1,8g |
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Product Label |
The indications on the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the label or packaging of the product before consuming or using it. For more information on the technical characteristics of the product, please contact our customer care |
Accuracy of the indicated weight
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The indicated weight may undergo a slight deviation due to the cut or type of product and the natural weight loss during transport |
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These animals must be alive at the time of purchase |
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