Order | Shipping cost |
---|---|
Up to € | € |
Up to € | € |
Over € | € |
It lives in the deep waters between Sicily and Tunisia. Unlike the more common Irish Norway lobster, the warm water temperature and the higher salinity of the Mediterranean Sea make this product even more succulent and tasty.
The Norway lobster is shot down on board the fishing boat at the time of fishing and immediately distributed, this method allows you to enjoy a product that keeps all the organoleptic characteristics unaltered, making it better than the product you buy fresh. Sanitized and shelled and ready to be enjoyed raw.
As required by law, our fish intended for raw consumption undergoes a particular freezing procedure that reaches -60 ° at the heart of the product in a very short time. A treatment that kills all parasites dangerous to humans, while maintaining the organoleptic characteristics of the fish intact: even though it is a defrosted product, it is practically impossible to distinguish it from an untreated one
nome scientifico | Nephrops norvegicus |
Provenienza |
Mar Mediterraneo, FAO 37
|
METODO DI PESCA | Pescato reti da traino |
INGREDIENTI |
Scampo, solfiti
(allergeni evidenziati in grassetto)
|
Stato fisico | Congelato |
|
Valore energetico |
887KJ/ 212kcal
|
Grassi |
18,83g
|
di cui acidi grassi saturi |
0,19g
|
Carboidrati | 0,2g |
di cui zuccheri | 0,2g |
Proteine |
16,87g
|
Sale | 0g |