Salmon caviar

The famous red caviar, selected from the best specimens of wild salmon. 

 

These medium to large succulent eggs of bright red-orange color burst in your mouth with oily juice which brings mild flavor of fresh Salmon with slight tone of ocean salt.

excellent to be tasted on lightly toasted loaf bread spread with Breton salted butter, but also as an accompaniment to smoked fish or crudités.
They are also used in Japanese cuisine, they are also an ideal decoration for sushi and sashimi.