Caviar Salmon caviar

Salmon caviar

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Caviar Salmon caviar Shop before 09:00
to receive the order Tuesday 23 April
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Mild but saltier flavor

The red caviar
The famous red caviar, selected from the best specimens of wild salmon. 
 
These medium to large succulent eggs of bright red-orange color burst in your mouth with oily juice which brings mild flavor of fresh Salmon with slight tone of ocean salt.

excellent to be tasted on lightly toasted loaf bread spread with Breton salted butter, but also as an accompaniment to smoked fish or crudités.
They are also used in Japanese cuisine, they are also an ideal decoration for sushi and sashimi.
NOME SCIENTIFICO Onchorynchus cheta
Sapore Intenso e iodato
DIAMETRO UOVA 4,5- 5,5 mm
ORIGINE Pescato zona FAO 67
INGREDIENTI Uova di salmone, sale
Allergeni evidenziati in grassetto
CAVIALE DI SALMONE
 
ENERGIA 1047kJ/250kcal
GRASSI 14g 
DI CUI SATURI 3,5g
CARBOIDRATI 0 gr
PROTEINE 32g
SALE 2,8g
   
Product Label The indications on the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the label or packaging of the product before consuming or using it. For more information on the technical characteristics of the product, please contact our customer care
Accuracy of the indicated weight
The indicated weight may undergo a slight deviation due to the cut or type of product and the natural weight loss during transport
  These animals must be alive at the time of purchase
 
 
 
Frequently bought together
Our customers reviews
Read other people experience with I love Ostrica
4.9
from 223 ratings from real customers
Gabriele Barbato19 gennaio 2024
Servizio perfetto, sia per la modalità di spedizione che per la qualità del prodotto. Grazie!
Massimo Peri21 dicembre 2023
Non posso che mettere tutti commenti positivi agli amici di I Love Ostrica. Ogni ordine arrivato puntuale. Ogni ordinazione effettuata di Ostriche, Gamberi, Ricci, Tonno o Salmone sempre ai massimi livelli Bravi...non cambiate mai
Edo06 dicembre 2023
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