Mussels pot

Eating mussels is a ritual, make sure you have everything you need to make the most of them.
The pot is original French in stamped enamelled steel, with the wording "moules" or "mussels".
It must be used as a serving dish, do not put in contact with open flames *. Also included is the lid with a steel edge to contain the empty shells. Combine good French fries, or good demi-sel butter and rouille sauce that you find in our specialty section.

 

Also use it to bring to the table a good "Bouillabeisse" fish soup, with warm croutons and creme fraiche.

 

Create your own home bistro with this item and relive the exhilaration of eating French mussels!