Wines Muscadet

Muscadet

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Wines Muscadet Shop before 12:00
to receive the order Tuesday 4 October
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Shipping costs is €
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Dalla Loira Atlantica

Di Martin Lumeau

Muscadet Academie is a white wine produced in the Loire-Atlantique Valley, notable the influence that the oceanic climate gives to this wine, particularly suitable to accompany dishes of crustaceans, molluscs, seafood and fish. Muscadet rests on the lees for 6 months: for this reason all the bottles have the Sur Lie engraving. It is a wine with good structure and character, characteristics mainly due to the very clayey soil and the age of the vines (on average 30/40 years). The main feature is the marked minerality.
 
Historical curiosity: the planting of the Burgundy melon was strongly desired by Napoleon following a very harsh winter that had greatly damaged the viticulture of the area. A lover of the Loire whites, Napoleon, after noting the strength of this vine in resisting the harsh winter, favored its cultivation.

Express or Non Express   What does it mean?
Express or Non Express
What does it mean?
All the "EXPRESS" branded products that you find in the boutique, has to be ordered by 10.00 am, to be received the next day. To also receive products on reservation that do not have the "EXPRESS" tag, they must be ordered by Monday, you can receive them starting from Thursday.
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Read other people experience with I love Ostrica
4.9
from 204 ratings from real customers
Johanna08 luglio 2022
Ho appena ricevuto il mio ordine. Il packaging è perfetto. Poiché è il mio primo ordine , ho praticamente fatto un assaggio. Questa sera assaggerò tutto, ma se tanto mi da tanto, penso che sarà tutto squisito. Ad un prossimo sicuro incontro. Giovanna Rivera
Fabio01 giugno 2022
Il prodotto è arrivato confezionato e conservato perfettamente. Qualità ottima. Tutte le persone a cena sono rimaste soddisfatte. Probabilmente ripeterò l'esperienza.
Valeria Pintonello30 maggio 2022
Grazie mille per la vostra sollecitudine! Voglio complimentarmi con voi per il vostro sugo all'astice. Ho fatto un figurone con i miei commensali. Ho provato le ostriche Daniel Sourlut. Non avevo mai mangiato un'ostrica così buona... Ormai siete diventati una certezza. Avanti così! Grazie per il vostro impegno e serietà
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