Cooked langoustine
From 49,75 €/kg
Few people know that by choosing the best Irish langoustines, the quality is even better than the Mediterranean. This is the reason why by choosing this product you will be able to taste the catch of Corona Gloria, a fishing boat that every day sail for us in Ireland sea catching the best fish.
already cooked by our chefs
As in the best French bistros, the prawns are boiled in our kitchens to guarantee you the best.
Scientific name |
Nephrops norvegicus |
Catch area |
North Atlantic, FAO 27 VIIc, V Ik
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catch method |
Trawling |
Ingredients |
Antioxidants: sodium bisolfate, E221, E331.
Stabilizers: E301, E450
Allergens: crustaceus, sulphites
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defrosted |
Defrosted |
scampo
Valore energetico |
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Grassi |
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di cui acidi grassi saturi |
0,19g
|
Carboidrati |
0,2g |
di cui zuccheri |
0,2g |
Proteine |
16,87g
|
Sale |
0g |
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Product Label |
The indications on the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the label or packaging of the product before consuming or using it. For more information on the technical characteristics of the product, please contact our customer care |
Accuracy of the indicated weight
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The indicated weight may undergo a slight deviation due to the cut or type of product and the natural weight loss during transport |
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These animals must be alive at the time of purchase |
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Express or Non Express
What does it mean?
All the "EXPRESS" branded products that you find in the boutique, has to be ordered by 10.00 am, to be received the next day. To also receive products on reservation that do not have the "EXPRESS" tag, they must be ordered by Monday, you can receive them starting from Thursday.
Prodotto Fresco
si può congelare!
Questo prodotto non ha subito congelamento, è quindi possibile conservarlo nel freezer di casa per 2-3 mesi nell'imballo in cui lo ricevi
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Gabriele Barbato19 gennaio 2024
Massimo Peri21 dicembre 2023