Sea bass greece fillet

Name: Sea bass greece fillet
Brand: I love Ostrica

€

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Ready to cook

From 30,55 €/kg

Produced in sustainable farms, processed from fresh just before shipment, packaged in ATM trays that maintain freshness for 3/4 days from receipt. Craving for Italian fish? Try our sea bass from Tuscany.

how to cook sea bass?

Cook it in foil with parchment paper or aluminum: close the cherry tomatoes, garlic, olives and capers in the foil. Add a drizzle of oil and two flakes of Maldon salt, close the foil and bake at 180 degrees for 10/15 minutes.

nome scientifico	Dicentrarchus labrax
INGREDIENTI	Branzino (allrgeni evidenziati in grassetto)
Provenienza	Grecia
METODO DI PESCA	Allevato
Stato fisico	Fresco

branzino

Valore energetico	406KJ/97kcal
Grassi	2,33g
di cui acidi grassi saturi	0,981g
Carboidrati	0,0g
di cui zuccheri	0,0g
Proteine	17,73g
Sale	0,04g


Product Label	The indications on the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the label or packaging of the product before consuming or using it. For more information on the technical characteristics of the product, please contact our customer care
Accuracy of the indicated weight	The indicated weight may undergo a slight deviation due to the cut or type of product and the natural weight loss during transport
	These animals must be alive at the time of purchase