Fish market Sea bass greece fillet

Sea bass greece fillet

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Fish market Sea bass greece fillet Shop before 08:00
to receive the order Thursday 30 May
Check if the service is available in your zone
Free shipping on orders over €
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Ready to cook

From 30,55 €/kg
Produced in sustainable farms, processed from fresh just before shipment, packaged in ATM trays that maintain freshness for 3/4 days from receipt. Craving for Italian fish? Try our sea bass from Tuscany.
 
how to cook sea bass?
Cook it in foil with parchment paper or aluminum: close the cherry tomatoes, garlic, olives and capers in the foil. Add a drizzle of oil and two flakes of Maldon salt, close the foil and bake at 180 degrees for 10/15 minutes.
 
 
 
nome scientifico Dicentrarchus labrax
INGREDIENTI
Branzino 
(allrgeni evidenziati in grassetto)
Provenienza Grecia
METODO DI PESCA Allevato
Stato fisico Fresco
branzino 
Valore energetico 406KJ/97kcal
Grassi 2,33g
di cui acidi grassi saturi 0,981g
Carboidrati 0,0g
di cui zuccheri 0,0g
Proteine 17,73g
Sale 0,04g
 
 
   
Product Label The indications on the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the label or packaging of the product before consuming or using it. For more information on the technical characteristics of the product, please contact our customer care
Accuracy of the indicated weight
The indicated weight may undergo a slight deviation due to the cut or type of product and the natural weight loss during transport
  These animals must be alive at the time of purchase
 
 
 
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Gabriele Barbato19 gennaio 2024
Servizio perfetto, sia per la modalità di spedizione che per la qualità del prodotto. Grazie!
Massimo Peri21 dicembre 2023
Non posso che mettere tutti commenti positivi agli amici di I Love Ostrica. Ogni ordine arrivato puntuale. Ogni ordinazione effettuata di Ostriche, Gamberi, Ricci, Tonno o Salmone sempre ai massimi livelli Bravi...non cambiate mai
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