Tail with carapace
Sustainable and unique
is a luxurious meal, even for those that have everything. This most desirable type of rock lobster has a sweet, succulent flavor and a plump texture beyond compare. You may wish to choose Bordier butter to go with your shellfish selections. Sustainably caught. No chemicals or preservatives.
loved by JAPANESE
La coda di aragosta di Tristan è uno dei prodotti più amati dai giapponesi. Ottima cruda a sashimi oppure cotta al vapore.
nome scientifico |
Jasus tristani |
INGREDIENTI |
Aragosta
(allergeni evidenziati in grassetto)
|
Provenienza |
Oceano Atlantico- Fao 47 |
METODO DI PESCA |
Pescato Nasse e Trappole |
stato fisico |
Congelato |
aragosta
Valore energetico |
|
Grassi |
|
di cui acidi grassi saturi |
0,95g
|
Carboidrati |
0,0g |
di cui zuccheri |
0,0g |
Proteine |
19,0g
|
Sale |
0g |
|
|
Product Label |
The indications on the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the label or packaging of the product before consuming or using it. For more information on the technical characteristics of the product, please contact our customer care |
Accuracy of the indicated weight
|
The indicated weight may undergo a slight deviation due to the cut or type of product and the natural weight loss during transport |
|
These animals must be alive at the time of purchase |
|
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Frequently bought together
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4.9
from 223 ratings from real customers
Gabriele Barbato19 gennaio 2024
Massimo Peri21 dicembre 2023