Salmon saku

Perfecf taste and texture

Our salmon come from the best farms in northern Europe, the fish grows without forcing in large cages located along the fjords or protected inlets, where the exchange of water is guaranteed by the currents, feeding exclusively on vegetable flours.

Be a chef! With this product you can enjoy preparing tasty sashimi and tartare, as well as tasty tataki.

safety first!

As required by law, this fish is suitable for raw consumption thanks to the lowering of the temperature. When you receive your box leave it in your fridge at 0° degrees. Eat it before the expiration date.

Salmone cotto a bassa temperatura

Ricetta express: cottura in busta pronto in 4 minuti, zero odori, cottura sana

-Assicurari che il prodotto sia ben scongelato ( 8 h in frigorifero o 20 minuti in acqua fredda)

-Scalda l’acqua a 90°C (calda e stabile, non serve bollore forte).

-Immergi la busta con il pesce

-Cuoci 4 minuti (mantieni la fiamma al minimo, non deve bollire, ma solo scaldare)

-Raffredda in acqua corrente 2 minuti

-Apri, elimina eventuale liquido, impiatta: cottura uniforme, carne succosa.

-Condimento: olio extravergine d’oliva, sale Maldon, succco di limone

padella 6 minuti

Pre-riscalda la padella antiaderente a fiamma alta 2–3 minuti (deve essere davvero calda)
Metti 1 cucchiaino di olio di semi (o spray), distribuisci, e subito il tonno.
Scottata 2 minuti lato pelle e 1 minuto per l'altro lato
Riposo 2 minuti su tagliere, poi impiatta

1) Salsa “ponzu furba” (soia + agrume)

3 cucchiai salsa di soia
1 cucchiaio succo di lime (o limone)
mescola tutto.

2) Salsa cremosa yogurt-lime

4 cucchiai yogurt greco
1 cucchiaio succo di lime (o limone)
sale e pepe
mescola tutto

salmone	100 g	180 g
Valore energetico	196 kcal / 815 kJ	353 kcal
Grassi	13,0 g	23,4 g
di cui acidi grassi saturi	2,0 g	3,6 g
Carboidrati	0,0 g	0,0 g
di cui zuccheri	0,0 g	0,0 g
Proteine	20,0 g	36,0 g
Sale	0,04g	0,07 g


Product Label	The indications on the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the label or packaging of the product before consuming or using it. For more information on the technical characteristics of the product, please contact our customer care
Accuracy of the indicated weight	The indicated weight may undergo a slight deviation due to the cut or type of product and the natural weight loss during transport
	These animals must be alive at the time of purchase

scientific name	Salmo salar
origin	Scotland
fishing method	Bred
ingrediants	Salmon
defrost	Defrosted

Express or Non Express
What does it mean?

All the "EXPRESS" branded products that you find in the boutique, has to be ordered by 10.00 am, to be received the next day. To also receive products on reservation that do not have the "EXPRESS" tag, they must be ordered by Monday, you can receive them starting from Thursday.

Defrosted Product
do not refreeze!

This product has been frozen at the source to guarantee you the highest quality. It was then defrosted in our laboratory and packaged. Keep it in the refrigerator until it expires, it cannot be refrozen.

Suitable for raw consumption

Blast chilled to - 60 ° C in a very short time: in this way we guarantee the seriousness and safety of a starred restaurant in your home. Keep it in the refrigerator and consume it by the expiration date. Do not freeze.

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