Salmon tartare

Ready to eat

Our salmon come from the best farms in northern Europe, the fish grows without forcing in large cages located along the fjords or protected inlets, where the exchange of water is guaranteed by the currents, feeding exclusively on vegetable flours.

safety first!

As required by law, this fish is suitable for raw consumption thanks to the lowering of the temperature. When you receive your box leave it in your fridge at 0° degrees. Eat it before the expiration date.

TARTARE AL NATURALE

Togli dal congelatore
Apri la busta e adagia la tartare su un piatto
Metti in frigorifero e lascia scongelare per 3 ore, oppure temperatura ambiente 30 miuti prima di servire
Condisci con olio extra vergine e sale di Maldon

Tartare salmone avocado e lime (cremosa e fresca)

Schiaccia l’avocado con olio, sale, pepe.
Aggiungi poco succo di lime.
Unisci il salmone a cubetti e mescola delicatamente 10 secondi.
Impiatta (avocado sotto, salmone sopra)

Tartare salmone yogurt greco ed erba cipollina

Mescola 3 cucchiai di yogurt greco + erba cipollina + scorza di limone + pepe + sale.
Condisci la tartare con 1–2 cucchiai di questa crema (non affogarlo).
• 3. Servi subito, finendo con pepe e un filo d’olio

raw salmon

energy value	142kcal/594,128kJ
fat	6,34g
of which satured acids	0,981g
carbohydrates	0,0g
of which sugar	0,0g
proteins	19,84g
Salt	0,04g


Product Label	The indications on the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the label or packaging of the product before consuming or using it. For more information on the technical characteristics of the product, please contact our customer care
Accuracy of the indicated weight	The indicated weight may undergo a slight deviation due to the cut or type of product and the natural weight loss during transport
	These animals must be alive at the time of purchase

SCIENTIFIC NAME	Salmo salar
ORIGIN	Scotland
FISHING METHOD	Bred
Ingredient	Salmon
defrosted	defrosted

Frozen Product
suitable for raw consumption

This product is sold frozen, enjoy it best within two months. It is suitable for raw consumption.

Suitable for raw consumption

Blast chilled to - 60 ° C in a very short time: in this way we guarantee the seriousness and safety of a starred restaurant in your home. Keep it in the refrigerator and consume it by the expiration date. Do not freeze.

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