The right accompaniment
Essential
From the skilled hands of the gastronomy of monsieur J.C. David, you can accompany your plateau royale with the best French aioli sauce. In addition to the classic bistro cooked products such as whelks, crabs and lobsters, try it in combination with the precious Galician percebes!
In addition to the great quality, this product stands out from the others for its absence of preservatives. The deadline is approximately 7 days. You can safely use it at least until the Monday following delivery.
| Provenienza |
Francia |
| Ingredienti |
Olio di girasole, senape di Digione, (acqua, grani di senape, aceto d'alcool, sale), tuorlo d'uovo, aglio fresco 2%, acqua, aceto di mele, sale, succo di limone (succo di limone concentrato 65%, acqua, aroma naturale di limone), prezzemolo, pepe. Possibili tracce di solfiti |
| allergeni |
senape, uovo, solfiti |
| Stato fisico/shelflife |
fresco, minimo 7 giorni |
| Conservazione |
Frigorifero a +2 °C / + 6 °C |
salsa aioli
| Valore energetico |
3172kJ/771kcal
|
| Grassi |
84g |
| di cui acidi grassi saturi |
12g |
| Carboidrati |
3,0g |
| di cui zuccheri |
<0,5g |
| Proteine |
1,3g |
| Sale |
0,82g |
Frequently bought together
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