From Oleron Island

Special and crunchy

Comtesse is the "special" selection oyster by Cedric Massé, a small artisan oyster farmer who is recognized by the "L'Oléronaise" brand, a family business that has been creating jewels of the sea for generations, shaped by the waves that lap the Oleron island.

WHY TO CHOOSE IT?

It is an oyster that everyone likes thanks to its high meat content, which translates into crunchiness and a sweet aftertaste of slightly iodized hazelnut, persistent in the mouth.

Scientific Name	Crassostrea gigas
Taste	Carnosa con retrogusto di nocciola e mandorla
Catch area	Le Château d’Oléron, Marennes-Oléron
Availability	All Year Long
Catch method	Farmed
Defrosted	Not defrosted, alive


Product Label	The indications on the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the label or packaging of the product before consuming or using it. For more information on the technical characteristics of the product, please contact our customer care
Accuracy of the indicated weight	The indicated weight may undergo a slight deviation due to the cut or type of product and the natural weight loss during transport
	These animals must be alive at the time of purchase

Express or Non Express
What does it mean?

All the "EXPRESS" branded products that you find in the boutique, has to be ordered by 10.00 am, to be received the next day. To also receive products on reservation that do not have the "EXPRESS" tag, they must be ordered by Monday, you can receive them starting from Thursday.