Safety an tasty
partially opened oysters
You want to eat oysters… but the opening slows you ? we have found the solution !
Our « easy to open oysters » grounded at their muscle place, covered by a tiny-layer of paraffin wax (with this process, the quality of the oysters remains the same) will allow you to taste it very simply.
Scientific name |
Crassostrea gigas |
taste |
Salty with herbal taste |
origin |
France, Brittany |
season availability |
all year long |
catch method |
farmed |
defrosted |
not defrosted, alive |
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|
Product Label |
The indications on the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the label or packaging of the product before consuming or using it. For more information on the technical characteristics of the product, please contact our customer care |
Accuracy of the indicated weight
|
The indicated weight may undergo a slight deviation due to the cut or type of product and the natural weight loss during transport |
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These animals must be alive at the time of purchase |
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Express or Non Express
What does it mean?
All the "EXPRESS" branded products that you find in the boutique, has to be ordered by 10.00 am, to be received the next day. To also receive products on reservation that do not have the "EXPRESS" tag, they must be ordered by Monday, you can receive them starting from Thursday.
Opening the oysters
it's simple!
Use the right tools you find in the accessories section. It is important not to use knives that have not been designed for this specific use eg. grit knife. Follow our directions by reading our instructions, the result is guaranteed!
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Our customers reviews
Read other people experience with I love Ostrica
4.9
from 243 ratings from real customers
Emilie Voisin03 ottobre 2024
Fabio Bartolucci20 ottobre 2024
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