Oysters La Sublime

La Sublime

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Guaranteed freshness: You get it from Thursday 6 June
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An excellence called Oyster

by Adrien Geay
From today we are introducing a third green oyster in our wide selection! "La Sublime" is an excellent production, the result of the Geay family who for five generations have been demanding the best from their exclusive oysters. The company located in La Tremblade near Marennes Oleron, is today managed by a young and talented thirty-year-old heir, Monsieur Adrien.
 
As for the famous "Emeraude", Adrien has decided to interpret the classic and iconic "Fine de Claire Verte PGI" wanting to go beyond the specifications of the Marennes Oleron consortium.
 
AN ARTISAN INTERPRETATION
The oyster is reared according to a strict discipline created by Adrien's own family, which further enhances that of the traditional green oysters of Marennes Oleron. The oyster is in fact grown for about 30 months, a long time to get the most out of the ocean. In the last 20 days a special refinement takes place in a natural way, inside the clay tanks called "Claire", typical of the district of Marennés d'Oleron. In fact, only in the best Claire does the "Navicule bleu" algae proliferate, a native algae that dyes the gills green, giving beauty and a truly unique taste. By decreasing the stocking density and increasing the selection of oysters, Adrien creates a more meaty and prestigious product than its still excellent younger sister. Discover all the secrets of the green oysters of Marennes Oleron!
 
TASTING NOTES
The oyster has a jagged shell with pearly hues. On the nose we will be able to appreciate the characteristic brackish scent, a heritage of the salt pans. The fruit has a characteristic emerald green color given by the Navicule bleu seaweed present in the clairas exclusively in the period October-April. Upon tasting we will be captured by an unexpected taste, initially the flavor will prevail, after the first seconds we will discover how the seaweed gives a slightly ferrous taste, similar to the marbling of the best French cheeses. The taste is deep and persistent, you will not easily forget this great gastronomic experience.
 
Scientific Name Crassostrea gigas
Catch area France, Nouvelle Aquitaine, Charente-Maritime, Marennes-Oleron
Product availability all year long
Production method Farmed
defrosted Not defrosted, alive
Awards Farmer's selection
taste Light sapidity, a perfect balance taste between sweet and salty
texture crunchy and persuasive
   
Product Label The indications on the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the label or packaging of the product before consuming or using it. For more information on the technical characteristics of the product, please contact our customer care
Accuracy of the indicated weight
The indicated weight may undergo a slight deviation due to the cut or type of product and the natural weight loss during transport
  These animals must be alive at the time of purchase
 
 
 
Express or Non Express   What does it mean?
Express or Non Express
What does it mean?
All the "EXPRESS" branded products that you find in the boutique, has to be ordered by 10.00 am, to be received the next day. To also receive products on reservation that do not have the "EXPRESS" tag, they must be ordered by Monday, you can receive them starting from Thursday.
Opening the oysters   it's simple!
Opening the oysters
it's simple!
Use the right tools you find in the accessories section. It is important not to use knives that have not been designed for this specific use eg. grit knife. Follow our directions by reading our instructions, the result is guaranteed!
 
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