Oysters Tris Oyster tasting

Tris Oyster tasting

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Guaranteed freshness: You get it from Thursday 30 May
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From Ireland to France

With flat oysters and tsarskaya
Have fun discovering the differences between oysters! Taste three different types, shaped by the hands of the historic Cancale oyster farmer "Les Parks Saint Kerber", you can taste the Belon papillon, the Tsarskaya caliber 3 also called "Oysters of the Tsars" and the Fine di Cancale caliber 3. You will receive four oysters for each typology, for a total of 12 pieces.

Just as if you were transported to France in the Cancale bay a stone's throw from the sea, you will be able to taste the three productions of this oyster farmer, who made the history of French oyster farming.
Accompany them with a traditional Muscadet from the Loire, taste them in this order:
Tsarskaya caliber 3: a true legend among oysters, also known as the favorite oyster of the Tsars. With a high rate of meat that is around 15%, you can taste an oyster with a long persistence, crunchy, sweet and sugary
Fine of Saint Kerber, Cancale caliber 3: a lower meat content of 11-12%, will make you appreciate a greater flavor and a distinctly vegetable aftertaste, despite being raised in the same waters as Cancale
Belon papillon: also known as "the summer belon", it is distinguished by its small size, which is why it takes the name of "papillon" or "little butterfly". It is actually the only caliber available only in summer. Like all belons, this oyster is susceptible to water loss as it is flat.
Have fun accompanying them with bordier bread and butter, also try the combination of oysters and Tabasco!
The knife is sold separately in the accessories section. If this is your first experience with oysters, click here to find out how to best manage them and here to learn how to open them!
Scientific Name Crassostrea gigas
origin France
product availibity All year round
production method Farmed
defrosted Not defrosted, alive
Scientific Name Ostrea edulis
origin France
product availibity All year round
production method Farmed
defrosted Not defrosted, alive
Scientific Name Crassostrea gigas
origin France
product availibity All year round
production method Farmed
defrosted Not defrosted, alive
Product Label The indications on the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the label or packaging of the product before consuming or using it. For more information on the technical characteristics of the product, please contact our customer care
Accuracy of the indicated weight
The indicated weight may undergo a slight deviation due to the cut or type of product and the natural weight loss during transport
  These animals must be alive at the time of purchase
Express or Non Express   What does it mean?
Express or Non Express
What does it mean?
All the "EXPRESS" branded products that you find in the boutique, has to be ordered by 10.00 am, to be received the next day. To also receive products on reservation that do not have the "EXPRESS" tag, they must be ordered by Monday, you can receive them starting from Thursday.
Opening the oysters   it's simple!
Opening the oysters
it's simple!
Use the right tools you find in the accessories section. It is important not to use knives that have not been designed for this specific use eg. grit knife. Follow our directions by reading our instructions, the result is guaranteed!
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Gabriele Barbato19 gennaio 2024
Servizio perfetto, sia per la modalità di spedizione che per la qualità del prodotto. Grazie!
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Non posso che mettere tutti commenti positivi agli amici di I Love Ostrica. Ogni ordine arrivato puntuale. Ogni ordinazione effettuata di Ostriche, Gamberi, Ricci, Tonno o Salmone sempre ai massimi livelli Bravi...non cambiate mai
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