Speciale Geay

The result of the production of a family that for five generations has demanded the best from its productions. The company located in La Tremblade near Marennes Oleron, is now managed by a young and talented heir not even thirty years old. With their "Speciale", we want you to taste the product that most identifies the excellent style of Monsieur Adrien Geay's production.

 

The oyster is raised according to a strict discipline created by Adrien's family, which enhances even more the traditional one of Marennes Oleron. The oyster is in fact grown for about 42 months, a long time to get the most out of the ocean. In the last four months a special refinement takes place in the natural tanks called "Claire", typical of the district of Marennés d'Oleron which give sweetness and aftertaste of dried fruit.

 

For the purchase of each box, you will receive a knife to open the oysters at best, follow our tutorial!