An Italian excellence
from Sicily, Mazara del Vallo
A unique and inimitable flavor for this shrimp considered a true delicacy by the best chefs in the world.
It lives in the deep waters between Sicily and Tunisia. It is in these sandy bottoms, where the water temperature is warmer and the salinity higher, that the unique taste of Mazara del Vallo shrimp is created, difficult to find in other products.
safety first!
As required by law, this fish is suitable for raw consumption thanks to the lowering of the temperature. When you receive your box leave it in your fridge at 0° degrees. Eat it before the expiration date.
scientific name |
Aristeus antennatus |
origin |
Mediterranean, FAO 37 |
fishing method |
Trawls |
igredients |
shrimp, sulphites |
defrosted |
defrosted |
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Product Label |
The indications on the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the label or packaging of the product before consuming or using it. For more information on the technical characteristics of the product, please contact our customer care |
Accuracy of the indicated weight
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The indicated weight may undergo a slight deviation due to the cut or type of product and the natural weight loss during transport |
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These animals must be alive at the time of purchase |
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red shrimp
energy value |
71kcal/297kJ |
fat |
1,01g |
of which satured acids |
0,115g |
carbohydrates |
0,91g |
of which sugar |
0,0g |
proteins |
13,61g |
Salt |
0,566g |
Come decongelare
in sicurezza
Togli dal freezer 24 h prima del consumo e riponi la porzione che desideri consumare in frigorifero.
Express or Non Express
What does it mean?
All the "EXPRESS" branded products that you find in the boutique, has to be ordered by 10.00 am, to be received the next day. To also receive products on reservation that do not have the "EXPRESS" tag, they must be ordered by Monday, you can receive them starting from Thursday.
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