Ready to cook
FRom 28,90 €/kg
Produced in sustainable farms, processed from fresh just before shipment, packaged in ATM trays that maintain freshness for 3/4 days from receipt.
how to cook it?
Cook it in foil with parchment paper or aluminum: close the cherry tomatoes, garlic, olives and capers in the foil. Add a drizzle of oil and two flakes of Maldon salt, close the foil and bake at 180 degrees for 10/15 minutes.
nome scientifico |
Sparus aurata |
Provenienza |
Grecia |
METODO DI PESCA |
Allevato |
stato fisico |
Fresco |
orata
Valore energetico |
439kJ/105kcal |
Grassi |
2,73g |
di cui acidi grassi saturi |
0,64g |
Carboidrati |
0g |
di cui zuccheri |
0g |
Proteine |
18,88g |
Sale |
0,10g |
|
|
Product Label |
The indications on the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the label or packaging of the product before consuming or using it. For more information on the technical characteristics of the product, please contact our customer care |
Accuracy of the indicated weight
|
The indicated weight may undergo a slight deviation due to the cut or type of product and the natural weight loss during transport |
|
These animals must be alive at the time of purchase |
|
|
Express or Non Express
What does it mean?
All the "EXPRESS" branded products that you find in the boutique, has to be ordered by 10.00 am, to be received the next day. To also receive products on reservation that do not have the "EXPRESS" tag, they must be ordered by Monday, you can receive them starting from Thursday.
Prodotto Fresco
si può congelare!
Questo prodotto non ha subito congelamento, è quindi possibile conservarlo nel freezer di casa per 2-3 mesi nell'imballo in cui lo ricevi
Frequently bought together
Our customers reviews
Read other people experience with I love Ostrica
4.9
from 223 ratings from real customers
Gabriele Barbato19 gennaio 2024
Massimo Peri21 dicembre 2023