A classic of Italian cuisine
with fresh paccheri pasta
A tasty and simple dish to prepare. You will receive a jar of meat sauce and a free pack of fresh paccheri of durum wheat, to quickly cook this succulent first course, the portion is to be considered abundant for two people.
Creating an octopus ragout and obtaining a perfect consistency can be difficult and time-consuming! We cook the sauce in our laboratories with the technique of "sous vide", vacuum and low temperature for a long time. This technique guarantees the best consistency and maintenance of all the succulent liquids released by the ingredients in cooking. You will receive the pasta and the jar with the ragout
how to use it?
You will have to heat the pot with the sauce on a low heat in a pan or microwave, bring the water to the boil for the pasta. When you reach the desired cooking, add the pasta to the sauce. You don’t need to add anything else to taste it better!
||Octopus (Octopus Vulgaris), tomato, onion, thyme
||3 days minimum guarantee
Vacuum - sealed
|of which satured fatty acids
|of which sugars
Express or Non Express
What does it mean?
All the "EXPRESS" branded products that you find in the boutique, has to be ordered by 10.00 am, to be received the next day. To also receive products on reservation that do not have the "EXPRESS" tag, they must be ordered by Monday, you can receive them starting from Thursday.
do not refreeze!
This product has been frozen at the source to guarantee you the highest quality. It was then defrosted in our laboratory and packaged. Keep it in the refrigerator until it expires, it cannot be refrozen.
Do not consume raw
In case of raw, marinated or not fully cooked consumption, this product must be previously frozen for at least 96 hours at -18 ° C in a domestic freezer marked with three or more stars.
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