Lomo de Bellota

Name: Lomo de Bellota
Brand: I love Ostrica

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Fed on Acorns

From Pata Negra Pigs

The loin is produced from pigs from which the famous 100% Iberian pata negra is created. Due to its texture and flavor it is one of the most popular sausages for gourmets. This piece comes from the muscle that is located under the pig's ribs, near the spine.

The pigs used are 100% Iberian from the Lampiño variety, the best variety of pigs for the production of Iberian products. Raised in the meadows of the Sierra de Jabugo and fed on acorns during the 4 months of montanera (double the time required by the regulations), they provide the production with optimal quality.

Open the package at least thirty minutes before consumption, if not completely used, wrap it in a cloth soaked in white wine and store it in the refrigerator.

Provenienza	Spagna
Ingredienti	100% Iberico ghiande, sale comune, zucchero, spezie, antiossidanti E-301, conservanti E-252 e E-250
ALLERGENI	Non contiene allergeni
Stato fisico	Conversato sottovuoto
Conservazione	Conservare in frigorifero 4-10 °C

lomo

Valore energetico	1609kJ/383kcal
Grassi	26,81g
di cui acidi grassi saturi	6,59g
Carboidrati	<0,1g
di cui zuccheri	<0,1g
Proteine	35,46g
Sale	3,57g


Product Label	The indications on the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the label or packaging of the product before consuming or using it. For more information on the technical characteristics of the product, please contact our customer care
Accuracy of the indicated weight	The indicated weight may undergo a slight deviation due to the cut or type of product and the natural weight loss during transport
	These animals must be alive at the time of purchase