Lomo de Bellota
€
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Fed on Acorns
From Pata Negra Pigs
The loin is produced from pigs from which the famous 100% Iberian pata negra is created. Due to its texture and flavor it is one of the most popular sausages for gourmets. This piece comes from the muscle that is located under the pig's ribs, near the spine.
The pigs used are 100% Iberian from the Lampiño variety, the best variety of pigs for the production of Iberian products. Raised in the meadows of the Sierra de Jabugo and fed on acorns during the 4 months of montanera (double the time required by the regulations), they provide the production with optimal quality.
Open the package at least thirty minutes before consumption, if not completely used, wrap it in a cloth soaked in white wine and store it in the refrigerator.
| Provenienza | Spagna |
| Ingredienti | 100% Iberico ghiande, sale comune, zucchero, spezie, antiossidanti E-301, conservanti E-252 e E-250 |
| ALLERGENI | Non contiene allergeni |
| Stato fisico | Conversato sottovuoto |
| da consumare entro | Vedi etichetta imballo |
| Conservazione | Conservare in frigorifero 4-10 °C |
lomo
| Valore energetico |
1609kJ/383kcal
|
| Grassi | 26,81g |
| di cui acidi grassi saturi | 6,59g |
| Carboidrati | <0,1g |
| di cui zuccheri | <0,1g |
| Proteine | 35,46g |
| Sale | 3,57g |
|
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Our customers reviews
Read other people experience with I love Ostrica
4.9
from 223 ratings from real customers
Gabriele Barbato19 gennaio 2024
Servizio perfetto, sia per la modalità di spedizione che per la qualità del prodotto.
Grazie!
Massimo Peri21 dicembre 2023
Non posso che mettere tutti commenti positivi agli amici di I Love Ostrica. Ogni ordine arrivato puntuale. Ogni ordinazione effettuata di Ostriche, Gamberi, Ricci, Tonno o Salmone sempre ai massimi livelli
Bravi...non cambiate mai
Edo06 dicembre 2023
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