From true Provencal tradition
Perfect as a condiment
Rouille is a typical Provencal sauce, created from fish and shellfish stock. With a silky texture and slightly spicy aftertaste, it is perfect if spread on toasted bread. Try it in combination with the famous buillabeisse soup, bouchot mussels and all cooked crustaceans such as crab, leek, lobster and lobster.
Provenienza |
Francia |
Ingredienti |
Olio di Colza (42,4%), acqua, senape (acqua, grani di senape, aceto, sale), tuorlo d'uovo, spezie (peperoncino 0,5 %, zafferano), crema di latte in polvere, sale, aglio 0,6%, succo di limone concentrato, amido, aromi naturali, addensante: gomma di xantana. Possibili traccie di: crostacei, frutta secca, molluschi, pesce, sesamo |
allergeni |
senape, latte, uovo |
Stato fisico/shelflife |
fresco, minimo 7 giorni |
Conservazione |
Frigorifero a +4 °C / + 7 °C |
salsa rouille
Valore energetico |
1765kJ/422kcal
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Grassi |
45g |
di cui acidi grassi saturi |
3,4g |
Carboidrati |
1,4g |
di cui zuccheri |
0,6g |
Proteine |
1,8g |
Sale |
1,2g |
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Product Label |
The indications on the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the label or packaging of the product before consuming or using it. For more information on the technical characteristics of the product, please contact our customer care |
Accuracy of the indicated weight
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The indicated weight may undergo a slight deviation due to the cut or type of product and the natural weight loss during transport |
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These animals must be alive at the time of purchase |
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Frequently bought together
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