| Order | Shipping cost |
|---|---|
| Up to € | € |
| Up to € | € |
| Up to € | € |
A unique and inimitable flavor for this prawn.
It is fished in the deep waters between Sicily and Tunisia: here the sandy bottoms, the water temperature, which reaches higher values than the rest of the Mediterranean, and the accentuated salinity give our shrimp an extra note of taste that hardly ever it can be found in other crustaceans of the same category.
The shrimp is killed on board the fishing boat at the time of fishing, and immediately distributed, this method allows you to enjoy a product that keeps all the organoleptic characteristics unaltered.
| nome scientifico | Penaeus kerathurus |
| provenienza | Mar Mediterraneo zona FAO 37.2.2 (Mar Ionio) |
| metodo di pesca | Reti da traino |
| INGREDIenti | Gamberi, solfiti (allergeni evidenziati in grassetto) |
| stato fisico | Congelato |
| Valore energetico | 314kJ/75kcal |
| Grassi | 0,60g |
| di cui acidi grassi saturi | 0,200g |
| Carboidrati | 0g |
| di cui zuccheri | 0g |
| Proteine | 17,40g |
| Sale | 0,0g |