Cuttlefish

Name: Cuttlefish
Brand: I love Ostrica

€

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to receive the order Wednesday 6 December

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4.9

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Available soon

Comes cleaned and ready to cook

From 29,9 €/kg

Stewed or grilled, cuttlefish is one of the most popular fish.

why did we choose it?

We select the best fishing boats that practice sustainable and respectful fishing.

how to cook it?

The main body of cuttlefish are fabulous cut into strips and tempura battered, but the tentacles are slightly tougher and require a longer cook time - braising into stews is a good idea.

Chargrilling fresh cuttlefish quickly on the barbecue would make an amazing addition to an afternoon of alfresco dining – the firm white flesh will hold smoky flavour and light grill marks wonderfully.

seppia

Valore energetico	381KJ/90kcal
Grassi	0,7g
di cui acidi grassi saturi	0,2g
Carboidrati	0,0g
di cui zuccheri	0,5g
Proteine	0,4g
Sale	0g

nome scientifico	Sepia officinalis
INGREDIENTI	Seppia (allergeni evidenziati in grassetto)
Provenienza	Atlantico, FAO 27
METODO DI PESCA	Reti da posta
Stato fisico	Decongelato


Product Label	The indications on the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the label or packaging of the product before consuming or using it. For more information on the technical characteristics of the product, please contact our customer care
Accuracy of the indicated weight	The indicated weight may undergo a slight deviation due to the cut or type of product and the natural weight loss during transport
	These animals must be alive at the time of purchase

Express or Non Express
What does it mean?

All the "EXPRESS" branded products that you find in the boutique, has to be ordered by 10.00 am, to be received the next day. To also receive products on reservation that do not have the "EXPRESS" tag, they must be ordered by Monday, you can receive them starting from Thursday.

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