Festività
Non saranno effettuate consegne il 26/04
Cuttlefish
€
Shop before 09:00
to receive the order Friday 26 April
Check if the service is available in your zone
Free shipping on orders over €
| Order | Shipping cost |
|---|---|
| Up to € | € |
| Up to € | € |
| Up to € | € |
Available soon
Comes cleaned and ready to cook
From 29,9 €/kg
Stewed or grilled, cuttlefish is one of the most popular fish.
why did we choose it?
We select the best fishing boats that practice sustainable and respectful fishing.
how to cook it?
The main body of cuttlefish are fabulous cut into strips and tempura battered, but the tentacles are slightly tougher and require a longer cook time - braising into stews is a good idea.
Chargrilling fresh cuttlefish quickly on the barbecue would make an amazing addition to an afternoon of alfresco dining – the firm white flesh will hold smoky flavour and light grill marks wonderfully.
seppia
| Valore energetico |
381KJ/90kcal
|
| Grassi |
0,7g
|
| di cui acidi grassi saturi |
0,2g
|
| Carboidrati | 0,0g |
| di cui zuccheri | 0,5g |
| Proteine |
0,4g
|
| Sale | 0g |
| nome scientifico | Sepia officinalis |
| INGREDIENTI | Seppia (allergeni evidenziati in grassetto) |
|
Provenienza
|
Atlantico, FAO 34
|
| METODO DI PESCA | Reti da posta |
| Stato fisico | Decongelata |
|
Express or Non Express
What does it mean?
What does it mean?
All the "EXPRESS" branded products that you find in the boutique, has to be ordered by 10.00 am, to be received the next day. To also receive products on reservation that do not have the "EXPRESS" tag, they must be ordered by Monday, you can receive them starting from Thursday.
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Our customers reviews
Read other people experience with I love Ostrica
4.9
from 223 ratings from real customers
Gabriele Barbato19 gennaio 2024
Servizio perfetto, sia per la modalità di spedizione che per la qualità del prodotto.
Grazie!
Massimo Peri21 dicembre 2023
Non posso che mettere tutti commenti positivi agli amici di I Love Ostrica. Ogni ordine arrivato puntuale. Ogni ordinazione effettuata di Ostriche, Gamberi, Ricci, Tonno o Salmone sempre ai massimi livelli
Bravi...non cambiate mai
Edo06 dicembre 2023
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