Here is a box that will make you appreciate one of the most famous and classic combinations. You will receive excellent Normandy le Prestige des Mers oysters with opening knife, to be paired with Martin Lumeau's muscadet and Jean Yives-Bordier's artisan butter.
A STARRY OYSTER
Prestige des Mers is a production that comes from the selection of a great oyster farmer and refiner, Cédric Lamaison. In addition to being famous for its Marénnes Oleròn hûitrés, the wise savoir faire is also expressed in this production which combines the historical value of Norman oyster farming and the great experience gained over the years. was chosen by the D'O restaurant.
A FAMOUS PAIRING
A fresh and mineral wine, produced just twenty minutes south-east of Nantes. You will be amazed by the pleasantness accompanied by oysters, just as per tradition. Unlike champagne, considered more a wine for ceremonies or special occasions, muscadet is a wine that marries oysters in everyday life and in light-heartedness. You will just have to imagine yourself on the beach at sunset!
BREAD AND BUTTER: LIKE BISTROT
You will also receive a demi-sel butter from master Jean-Yives Bordier, one of the last Breton artisans who manually make the best French churn butter.