For those who do not appreciate raw food
Portion for one, aperitif for two
Do you love French bistros by the sea but don't appreciate raw products? This plateau is just for you!
Few people know that raw fish is little loved in France, if you notice it apart from coquillages (oysters, clams, truffles) the plateaus are composed of steamed elements. With this selection you can enjoy the pleasure of the most popular seafood dishes in bistros or satisfy diners who do not appreciate raw fish.
HOW DO I GET IT?
Everything is already cooked and packaged in our trays in a controlled atmosphere, keep the elements in the refrigerator until the expiration date which is approximately 3/4 days from receipt.
how to taste it?
Remove the products from the refrigerator about 15 minutes before consumption, taste them in combination with the most typical French sauces. We recommend the aioli sauce for whelks and the rouille sauce for shellfish.
Trawl caught: South Atlantic, FAO 41
Ingredients: shrimp, sulphites
Trawl caught: Atlantic Ocean, FAO 27
Ingredients: Norway lobster, sulphites
Trawl caught: FAO 27.7 - Irish Sea, West of Ireland
Ingredients: whelk, salt, pepper
Dredger fished: Northeast Atlantic, Fao 27
Ingredients: scallops, salt, pepper
Express or Non Express
What does it mean?
All the "EXPRESS" branded products that you find in the boutique, has to be ordered by 10.00 am, to be received the next day. To also receive products on reservation that do not have the "EXPRESS" tag, they must be ordered by Monday, you can receive them starting from Thursday.
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