Duck foie gras

The Foie Gras that we offer is of the Entier type (whole), considered the most valuable as it consists of (at most) two pieces coming from two different livers. This Foie Gras Cuit kept cool in its bowl can still be consumed months after receipt.

Foie gras is one of the most famous products of French cuisine, traditionally consumed during the Christmas and New Year holidays: a luxury product, to amaze your guest. Advice for preparation: to fully appreciate the flavor of this foie gras, it is necessary to bring it to its tasting temperature, without ever cooking it, i.e. from 8 ° to 10 °. Once the time has come to consume it, cut it with a knife wet with hot water (or with the Lira) into slices of about 0.5-1 cm thick. Absolutely not to spread! Arrange on a slice of brioches paired with jams, pickled gherkins and sweet or musty wines such as Sauternes.