Name: Mullet bottarga
Brand: I love Ostrica

Mullet bottarga

€

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to receive the order Thursday 11 August

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Our customers review

4.9

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Mullet bottarga

From Sardinia

For our bottarga we have selected the most important producer in Sardinia, which guarantees us the absolute quality of the mullets used. Bottarga with nail is made by leaving part of the egg sac closed. With drying, the ventral tends to attach itself to the eggs. This process is a guarantee of an artisanal and high quality production.

Provenienza	Pescato in Zona FAO 31 (Atlantico Centro Occidentale), reti da pesca circuitanti
Ingredienti	Uova di cefalo e sale (Mugil cephalus)
ALLERGENI	Pesce (uova di cefalo)
Stato fisico	Conserva sotto vuoto
Conservazione	Conservare in luogo fresco e asciutto

bottarga di muggine

Valore energetico	1635kJ/391kcal
Grassi	27g
di cui acidi grassi saturi	7,4g
Carboidrati	0,0g
di cui zuccheri	0,0g
Proteine	41g
Sale	3,6g


Product Label	The indications on the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the label or packaging of the product before consuming or using it. For more information on the technical characteristics of the product, please contact our customer care
Accuracy of the indicated weight	The indicated weight may undergo a slight deviation due to the cut or type of product and the natural weight loss during transport
	These animals must be alive at the time of purchase

Express or Non Express
What does it mean?

All the "EXPRESS" branded products that you find in the boutique, has to be ordered by 10.00 am, to be received the next day. To also receive products on reservation that do not have the "EXPRESS" tag, they must be ordered by Monday, you can receive them starting from Thursday.

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Johanna08 luglio 2022

Ho appena ricevuto il mio ordine. Il packaging è perfetto. Poiché è il mio primo ordine , ho praticamente fatto un assaggio. Questa sera assaggerò tutto, ma se tanto mi da tanto, penso che sarà tutto squisito. Ad un prossimo sicuro incontro. Giovanna Rivera

Valeria Pintonello30 maggio 2022

Grazie mille per la vostra sollecitudine! Voglio complimentarmi con voi per il vostro sugo all'astice. Ho fatto un figurone con i miei commensali. Ho provato le ostriche Daniel Sourlut. Non avevo mai mangiato un'ostrica così buona... Ormai siete diventati una certezza. Avanti così! Grazie per il vostro impegno e serietà

Arseniolupin25 marzo 2022

Ottimo. Tutto fresco, gustoso ed esteticamente ineccepibile.... Bravi!

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