A celtic excellence
The irish sweet oyster
It is farmed in the North-West of Ireland, Donegal Bay, we can consider it one of the best oysters available on the Italian market. The growing area is rich in history and tradition in oyster farming. French producer's origins permit to create a perfect join bewteen know how and best territoriality farming condition.
WHY to try IT?
Cocollos is a "reserve" oyster, that is
highly selected with an high flesh index, that exceeds 14%. This characteristic gives the product a particular sweetness and crunchiness. It is perfect if you love sweet and persistent oysters and you do not appreciate the strong and decisive taste of the sea.
If you prefer a more intense taste and a less persistent oyster, you will surely appreciate our Eiré, the salty Irish oyster from Donegal Bay.
Find out more!
WHAT FEATURES WILL YOU APPRECIATE?
Its features are almost unique. The pulp is pearly, the high flesh index conceals unique crunchiness and sweetness. You will taste an unforgettable sweet and persistent taste combined by the delicate Irish sea taste.
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| Product Label |
The indications on the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the label or packaging of the product before consuming or using it. For more information on the technical characteristics of the product, please contact our customer care |
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Accuracy of the indicated weight
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The indicated weight may undergo a slight deviation due to the cut or type of product and the natural weight loss during transport |
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These animals must be alive at the time of purchase |
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Express or Non Express
What does it mean?
All the "EXPRESS" branded products that you find in the boutique, has to be ordered by 10.00 am, to be received the next day. To also receive products on reservation that do not have the "EXPRESS" tag, they must be ordered by Monday, you can receive them starting from Thursday.
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