Fauchon Paris

A type of high quality oyster selected on behalf of the Fauchon Epicerie, the most famous epicerie in Paris. Presented in an elegant and original ingot-shaped packaging, they are also excellent as a gift for enthusiasts and connoisseurs.

It is an oyster that owes its particular and unique flavor to the meticulous care in the choice of the claires, the basins used for aging, often old disused salt flats with very clayey soil, where the oysters destined for the Fouchon Epicerie will stay for 10 months in limited quantities (two oysters per square meter), and it is here that they will form their "character" acquiring that very particular taste that distinguishes them.

The production of these oysters, according to their low density per square meter, is in limited quantities, and therefore benefits from a greater nourishment than any other concave oyster, thus resulting in a product with abundant meat and a pearly and shiny color. .