From mother pearl coast
Normandy essence
Have you ever tasted an oyster produced and selected entirely by a female oyster farmer? This product has all the cards to be a true excellence, shaped by the tumultuous waters of the English Channel, you will be able to savor the passion and dedication of Françoise. Agon-Coutainville, facing the island of Jersey, the largest in the English Channel, is home to these oysters. The western exposure of this territory gives the oysters a particular iodizing and spiciness, making this product unique!
Scientific name |
Crassostrea gigas |
catch origin |
France, Normandy, Agon-Coutainville |
Catch method |
Farmed |
defrosted |
Not defrosted, alive |
availability |
All year long |
awards |
Farmer's selection |
taste |
Iodized flavor and sweetness at the end with peppery notes |
texture |
Crunchy and velvety |
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Product Label |
The indications on the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the label or packaging of the product before consuming or using it. For more information on the technical characteristics of the product, please contact our customer care |
Accuracy of the indicated weight
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The indicated weight may undergo a slight deviation due to the cut or type of product and the natural weight loss during transport |
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These animals must be alive at the time of purchase |
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Express or Non Express
What does it mean?
All the "EXPRESS" branded products that you find in the boutique, has to be ordered by 10.00 am, to be received the next day. To also receive products on reservation that do not have the "EXPRESS" tag, they must be ordered by Monday, you can receive them starting from Thursday.
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Our customers reviews
Read other people experience with I love Ostrica
4.9
from 223 ratings from real customers
Gabriele Barbato19 gennaio 2024
Massimo Peri21 dicembre 2023