Turbot fish
€
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Available soon
Ready to cook
From 80,90 €/kg
Turbot is one of the most refined and elegant fish. As the name suggests, it has a rhomboid shape and is distinguished from other rhombuses due to the bony tubercles present on the body from which its name "spiked" derives. It lives in nature lying with the blind side and whitish in color, on the sandy or sandy bottoms of which it takes on the color to blend in.
why did we choose it?
We have chosen the best Galician farms, companies that work with passion and dedication in a sustainable way, to guarantee you the highest quality.
how to cook it?
The best way to cook it is definitely by steaming it: cook it for about 15 minutes in a steamer or in foil in the oven. A drizzle of raw oil and a few flakes of Maldon salt will enhance the delicacy of the meat. Accompany it with roasted potatoes or sautéed artichokes, success is guaranteed.
If you prefer whole fish, discover our proposal!
If you prefer whole fish, discover our proposal!
rombo
| Valore energetico | 406KJ/97kcal |
| Grassi | 16,05g |
| di cui acidi grassi saturi | 2,95g |
| Carboidrati | 0,0g |
| di cui zuccheri | 0,0g |
| Proteine | 16,05g |
| Sale | 0,04g |
| nome scientifico | Psetta maxima |
| NGREDIENTI | Rombo (Allergeni evidenziati in grassetto) |
| Provenienza | Spagna |
| METODO DI PESCA | Allevato |
| Stato fisico | Fresco |
|
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Our customers reviews
Read other people experience with I love Ostrica
4.9
from 223 ratings from real customers
Gabriele Barbato19 gennaio 2024
Servizio perfetto, sia per la modalità di spedizione che per la qualità del prodotto.
Grazie!
Massimo Peri21 dicembre 2023
Non posso che mettere tutti commenti positivi agli amici di I Love Ostrica. Ogni ordine arrivato puntuale. Ogni ordinazione effettuata di Ostriche, Gamberi, Ricci, Tonno o Salmone sempre ai massimi livelli
Bravi...non cambiate mai
Edo06 dicembre 2023
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