From Ireland to the French Riviera

Let yourself be guided by our passion, discover the nuances that differentiate five labels among our selections. A journey hundreds of kilometers long that will travel three parallel terraquei, touch the beaches of three states and sail seas with unique characteristics.

Our journey starts from the cold Ireland, Donegal Bay. A wild bend that gives light to a unique oyster, born from French savoir-faire in Gaelic land, the Cuvee Prestige will seduce us with its irrepressible sweetness.

As we discovered in the comparison played at the sound of plateau between France vs. Ireland In our previous experience, this oyster contrasts greatly with the taste of Tsarskaya, an excellent production of the Pichot family, shaped by the tumultuous waters of Cancale and much loved by the Tsar of Russia in the nineteenth century.

Our journey continues in France to the capital of the modern oyster, Marénnes Oléron, just north of Bordeaux, the undisputed enological capital. We will taste the best expression of the greatest oyster selector, Cedric Lamaison, directly from his best claire, the clay tanks he uses to shape the taste of this sensational production.