Festività
Non saranno effettuate consegne il 26/04
Mini plateau
€
Shop before 09:00
to receive the order Friday 26 April
Check if the service is available in your zone
Free shipping on orders over €
| Order | Shipping cost |
|---|---|
| Up to € | € |
| Up to € | € |
| Up to € | € |
Available soon
A memory by the sea
Aperitif for one or two
Here is everything you need to relive the experience of that plateau consumed by the sea. Raw and cooked for a pleasant gastronomic journey among the classic French bistro products and the goodness of raw Italian crustaceans.
WITH OR WITHOUT CAVIAR?
If you appreciate the pleasure of the sea, enrich your sensory journey with our Classic select caviar, choosing the full version. An Italian caviar, shaped by the skilled Iranian artisan hands. Do not miss the artisan creme fraiche to complete the work!
HOW DO YOU GET IT?
The oysters are closed and packaged with a knife inside the original producer box. Open them and find out here our instructions to open them easily. The other components are packaged in our trays in a controlled atmosphere, keep them in the refrigerator until the expiration date which is approximately 3/4 days from receipt.
HOW TO TASTE IT?
Start opening the oysters, no earlier than 30 minutes after eating. Remove the other components of the plateau about 15 minutes before, taste them in combination with the most typical French sauces. We recommend the aioli sauce for the whelks and the rouille sauce for the shellfish and a fresh butter from Jean-Yives Bordier.
| products | quantity | more info | |
|---|---|---|---|
| Red Mazara prawn | 2 pezzi |
Aristaeomorpha foliacea
Pescato reti da traino: Mediterraneo, FAO 37
Decongelato
Ingredienti: gambero, solfiti
|
 |
| Langoustine | 2 pezzo |
Nephrops norvegicus
Pescato reti da traino: Oceano Atlantico, FAO 27
Decongelato
Ingredienti: scampo, solfiti
|
 |
| Fine de Claire | 6 pezzi |
Crassostrea gigas
Allevamento: Francia
Fresco
|
 |
| Crevette cotte | 4 pezzi |
Pandalus BorealisAllevato: Madacascar
decongelato
Ingredienti: gambero, sale, pepe
|
 |
| Bigorneau cotto | 100 grammi |
Littornia littorea
Pescato reti da traino: Oceano Atlantico nord est - FAO 27
decongelato
Ingredienti: Lumachina, sale, pepe
|
 |
| Bulot cotto | 200 grammi |
Buccinum undatum
Pescato reti da traino: FAO 27.7 – Mare d'irlanda, Irlanda occidentale
decongelato
Ingredienti: buccino, sale, pepe
|
 |
| Cooked scallop | 1 pezzo |
Pecten maximus
Pescato draghe: Atlantico nord orientale, Fao 27
cotta
Ingredienti: cappasanta, sale, pepe
|
 |
| Caviar Classic 18gr | 1 pezzo |
Acipenser Baerii
Allevato: Italia
Pastorizzato
Ingredienti: Uova di storione (baerii), sale, conservante E285
|
 |
gambero argentino
| Valore energetico |
361KJ/ 85kcal
|
| Grassi |
0,7g
|
| di cui acidi grassi saturi |
0,2g
|
| Carboidrati | 0,0g |
| di cui zuccheri | 0,0g |
| Proteine |
19,0g
|
| Sale | 0g |
gambero rosso
| Valore energetico | 71kcal/297kJ |
| Grassi | 1,01g |
| di cui acidi grassi saturi | 0,115g |
| Carboidrati | 0,91g |
| di cui zuccheri | 0,0g |
| Proteine | 13,61g |
| Sale | 0,556g |
scampi
| Valore energetico |
887KJ/ 212kcal
|
| Grassi |
18,83g
|
| di cui acidi grassi saturi |
0,19g
|
| Carboidrati | 0,2g |
| di cui zuccheri | 0,2g |
| Proteine |
16,87g
|
| Sale | 0g |
bigorneau
| Valore energetico |
411KJ/97 kcal
|
| Grassi |
1g
|
| di cui acidi grassi saturi |
0,95g
|
| Carboidrati | 3,0g |
| di cui zuccheri | 0,0g |
| Proteine |
19,0g
|
| Sale | 1,4g |
buccino
| Valore energetico |
411KJ/97 kcal
|
| Grassi |
1g
|
| di cui acidi grassi saturi |
0,95g
|
| Carboidrati | 3,0g |
| di cui zuccheri | 0,0g |
| Proteine |
19,0g
|
| Sale | 1,4g |
cappasanta
| Valore energetico |
145KJ/ 35kcal
|
| Grassi |
1,75g
|
| di cui acidi grassi saturi |
0,355g
|
| Carboidrati | 1,68g |
| di cui zuccheri | 0,13g |
| Proteine |
2,9g
|
| Sale | 0,20g |
|
Express or Non Express
What does it mean?
What does it mean?
All the "EXPRESS" branded products that you find in the boutique, has to be ordered by 10.00 am, to be received the next day. To also receive products on reservation that do not have the "EXPRESS" tag, they must be ordered by Monday, you can receive them starting from Thursday.
Opening the oysters
it's simple!
it's simple!
Use the right tools you find in the accessories section. It is important not to use knives that have not been designed for this specific use eg. grit knife. Follow our directions by reading our instructions, the result is guaranteed!
Frequently bought together
Master
For kitchen uses
From
€145,00
Box - 100 g
Ostriche Gillardeau
The laser tagged oyster
From
€59,90
Calibro 3 - 12 pezzi (4,9 €/pz)
Muscadet
Di Martin Lumeau
From
€19,90
Bottle - 0,75 l
Gift card
The pleasure to choose
From
€60,00
Card 60 Euro Digital
Our customers reviews
Read other people experience with I love Ostrica
4.9
from 223 ratings from real customers
Gabriele Barbato19 gennaio 2024
Servizio perfetto, sia per la modalità di spedizione che per la qualità del prodotto.
Grazie!
Massimo Peri21 dicembre 2023
Non posso che mettere tutti commenti positivi agli amici di I Love Ostrica. Ogni ordine arrivato puntuale. Ogni ordinazione effettuata di Ostriche, Gamberi, Ricci, Tonno o Salmone sempre ai massimi livelli
Bravi...non cambiate mai
Edo06 dicembre 2023
Facilità di acquisto e varietà di scelta